How To Cook White Fish With Broccoli And Mushrooms In Cream - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "White fish with broccoli and mushrooms in cream". Delicious recipe.
Required products :
- 500 grams of broccoli (fresh)
- 500 grams of white sea fish fillet
- 300 grams of fresh mushrooms
- 100 milliliters of cooking cream
- 30 grams of butter
- 1 onion
- connection dill
- lemon juice
- salt and pepper
Method of preparation :
Divide the broccoli into inflorescences, blanch for 5 minutes in boiling salted water. Then pour them cold and drain well.
Peeled onions cut into small cubes.
Melt the butter in a large deep bowl and sauté the onions lightly in it.
Wash the mushrooms, dry them and cut them into quarters, which you add to the onion.
After 5 minutes, put the fish in the bowl, which you previously sprayed with lemon juice and cut.
A little later (about 5 minutes) add the broccoli, pour a little of the water in which you blanched them, also the cream. Season to taste and heat the mixture.
Sprinkle with finely chopped dill and serve.
Enjoy your meal!
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