How To Cook White Icing - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook White Icing - Recipe. Learn how to cook "Бял айсинг". Delicious recipe..
Prepare a homemade icing to decorate the cakes with beautiful ornaments to your liking. The recipe is easy and the durability of the icing is great - up to 1 month.
Required products :
- 3 eggs
- 600 grams of powdered sugar
- 1 teaspoon liquid glucose
- 1 teaspoon lemon juice
Method of preparation :
Stir in the egg whites lightly, add the powdered sugar, stirring constantly, until smooth.
Pour in the glucose and lemon juice and continue stirring until a thick, smooth and shiny mixture with firm tips is obtained. Pour it into a bag and decorate shapes of your choice.
Have a good time!
More on the topic:
- Hard sugar dough for cakes - a way of preparation and application
- Glaze for cakes with cream cheese, powdered sugar and butter
- Sugar dough with egg white
- White chocolate glaze
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