How To Cook White Mulled Wine With Cinnamon And Ginger - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook White Mulled Wine With Cinnamon And Ginger - Recipe

Learn how to cook "White mulled wine with cinnamon and ginger". Delicious recipe.

Required products :

1 liter of dry white wine

5 cloves

1 cinnamon stick

1 orange

20 - 50 grams of sugar

1 star anise

3 "capsules" of cardamom

1/4 stick of vanilla

3 cm ginger root

 

Method of preparation :

Making mulled wine is easy, but to get a good drink you need to use quality wine, less sugar and spices not to be ground, because it will change the taste of wine. In addition, mulled wine is not boiled. For non-alcoholic options, use juice instead of wine, you can replace orange with lemon and sugar with honey.

Pour the wine into a suitable container with a handle, add the sugar, spices and sliced ​​orange. Put on the stove, as soon as the liquid boils, remove from heat. Cover with a lid and let the drink brew for a few minutes. Strain and pour into glass cups.

More on the topic:
  • Pomegranate mulled wine with orange and cinnamon
  • Mulled wine with cognac and coffee
  • Non-alcoholic mulled wine with ginger and honey
  • Mulled wine with cognac and dried fruits

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