How To Cook White Mushrooms In Tomato Sauce With Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "White mushrooms in tomato sauce with garlic". Delicious recipe.
Required products :
- 800 grams of fresh white mushrooms
- 400 grams of canned peeled tomatoes
- 2.5 centimeters of ginger root
- 4 cloves garlic
- 1 teaspoon fennel seeds
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper and turmeric
- 2 tablespoons oil
Method of preparation :
Peel the ginger and garlic, grind them to a smooth paste in a blender together with 2 tablespoons of tomatoes.
Clean the mushrooms well, cut them into large pieces and pour into a pan with the fat. Fry them, stirring, until the liquid evaporates.
Transfer the mushrooms to a plate and fry the fennel seeds in the same fat for 10 seconds. Then add the tomato paste, remaining tomatoes, spices and salt to taste.
Cook, stirring, for 5 minutes and then return the mushrooms to the pan. Stir, reduce the heat and leave the dish under a lid for another 10 minutes.
Enjoy your meal!
More on the topic:
- Roasted tomatoes with mushrooms and onions
- Creamy broccoli with mushrooms and parmesan
- Spinach cream soup with mushrooms and garlic
- Pork steaks with mushrooms and onions in a pan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes