How To Cook White Mushrooms With Mozzarella, Parmesan And Onion - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "White mushrooms with mozzarella, parmesan and onion". Delicious recipe.
Required products :
- 800 grams of white mushrooms
- 250 grams of mozzarella
- 4 tablespoons grated Parmesan cheese
- 3 tablespoons butter
- 2 heads of shallots
- 2 cloves garlic
- pinch of fresh rosemary
- pinch
- tarragon
- black pepper to taste
- salt to taste
Method of preparation :
Cut the mushrooms into thin slices and fry in oil until golden. Pour them into a pan.
Fry onions and garlic (also in oil), spread them on the mushrooms and sprinkle with a pinch of rosemary and tarragon.
Preheat the oven by turning it on top.
Cut the mozzarella into pieces, arrange them in the pan on top of the remaining products, sprinkle with Parmesan and bake the dish for about 5 minutes.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes