How To Cook White Pizza With Minced Meat, Peppers And Egg - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "White pizza with minced meat, peppers and egg". Delicious recipe.
Necessary products:
- 300 grams of flour
- 7 grams of dry yeast
- sugar and salt in a pinch
- 150 milliliters of light beer
- 1 tablespoon olive oil
- 300 grams of minced meat, flavored
- a few sprigs of fresh parsley
- salt, pepper
- 5 chopped pickled peppers
- 225 grams of cream cheese
- one egg
- garlic powder
Method of preparation:
In a bowl sift the flour and add the beer, olive oil. Add salt, sugar and yeast. Stir and knead the dough. Leave it to rise and roll out a round crust. Place it on a tray covered with a sheet of non-stick paper.
Spread the marshmallows with cream cheese and sprinkle with finely chopped fresh parsley. Season with garlic powder and salt. Fry the minced meat in a non-stick pan and grind it. When ready, spread it on the pizza and garnish with sliced peppers.
Sprinkle with black pepper, preheat oven to 190 degrees and bake for 15-20 minutes. Meanwhile, spread the egg in salted water, strain and dry. Serve the pizza warm, garnished with the egg, cut and enjoy the taste.
Bon Appetit!
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