How To Cook White Roll With Milk Strawberry Mousse - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Roll With Milk Strawberry Mousse - Recipe. Learn how to cook "White roll with milk strawberry mousse". Delicious recipe..

Necessary products:

for swamps:

2 egg yolks
2 proteins
200 grams of sugar
10 grams of baking powder
1 and 1/2 teaspoon flour
1/2 teaspoon oil
1 ampoule of vanilla essence
pinch of salt

for cream:

150 milliliters of whipping cream
100 grams of sour cream
1 teaspoon powdered sugar
200 grams of fresh strawberries

for the couverture:

250 grams of white chocolate
4 halved fresh strawberries
1-2 teaspoons liquid dark chocolate

Method of preparation:

Beat with a mixer first the egg whites, sugar, vanilla, and then the yolks mixed with the oil. Sift the flour with a bowl, add the baking powder and salt. Combine the mixtures, mix until homogeneous and pour the dough into a parchment-lined tray.

Preheat oven to 170 degrees and bake for 30-35 minutes. Allow to cool and make a cream during this time. Finely chop the strawberries and add the powdered sugar. Whip the cream and combine with the fruit. Mix well and cool.

Put the marshmallows on baking paper, spread it with the resulting mousse, roll gently, wrap the edges and put in the refrigerator for an hour. Then melt the white chocolate in a water bath, place the roll on a kitchen rack and glaze. Garnish with strawberries and liquid chocolate. Cut and serve the roll cold.

Enjoy!

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How To Cook White Roll With Milk Strawberry Mousse - Recipe

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