How To Cook White Soup With Cauliflower, Corn, Cheese And Bacon - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook White Soup With Cauliflower, Corn, Cheese And Bacon - Recipe

Learn how to cook "White soup with cauliflower, corn, cheese and bacon". Delicious recipe.

Since most soups are liquid and you need to serve at least two bowls to get full, prepare this nutritious milk soup with cheese, bacon and vegetables, which will satisfy your appetite from the first bowl.

Necessary products:

400 grams of cauliflower, finely chopped
1 onion
1 stalk of fresh onion
100 grams of finely chopped bacon
salt, pepper, lemon juice
300 milliliters of fresh milk
150 grams of grated cheese
100 grams of canned corn
150 milliliters of cooking cream
50 grams of grated yellow cheese
1 tablespoon butter

Method of preparation:

Pour water into a saucepan and cook the cauliflower. Strain and cool. Set aside a few flowers that will serve to thicken the soup. Heat the butter and fry the fresh and old onions, finely chopped.

Add the cauliflower, cheese, corn and season with salt, pepper and lemon juice to taste. Stir, combine the cream with the milk and pour them into the mixture. Toast the bacon in a dry pan, drain and crush.

Let the soup simmer for 40 minutes. Put the previously separated cauliflower in a blender, add 1 tablespoon of milk and beat. Pour a ladle of soup into the mixture and stir. Return to the pan and stir to thicken. Cool, pour into bowls and serve the dish, garnished with grated cheese and toasted bacon.

Enjoy your meal!

How To Cook White Soup With Cauliflower, Corn, Cheese And Bacon - Recipe

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