In this article, learn more about How To Cook White Wine Cakes - Recipe. Learn how to cook "White wine sweets". Delicious recipe..
Method of preparation:
First mix the flour with the sesame seeds and bake it. Cool, cover a pan with a sheet of non-stick paper and preheat the oven to 190 degrees. Pour the flour into a bowl, add the sugar, lemon zest, anise and stir.
Then add the butter and mix with a spatula. Pour the wine and prepare the dough. Roll out a crust about 3 cm thick, cut round shapes with the help of a ring and with the second smaller one remove the inside of the circle.
Arrange the sweets in the pan and bake them for 12-15 minutes. Cool, place the sweets on a wire rack and sprinkle with powdered sugar. Arrange on a plate and serve.