How To Cook White Wine Cakes - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Wine Cakes - Recipe. Learn how to cook "White wine sweets". Delicious recipe..

Necessary products:

150 grams of flour
30 grams of granulated sugar
50 grams of butter
60 milliliters of white wine
15 grams of sesame seeds
1/2 teaspoon anise
grated rind of one lemon
powdered sugar for sprinkling

Method of preparation:

First mix the flour with the sesame seeds and bake it. Cool, cover a pan with a sheet of non-stick paper and preheat the oven to 190 degrees. Pour the flour into a bowl, add the sugar, lemon zest, anise and stir.

Then add the butter and mix with a spatula. Pour the wine and prepare the dough. Roll out a crust about 3 cm thick, cut round shapes with the help of a ring and with the second smaller one remove the inside of the circle.

Arrange the sweets in the pan and bake them for 12-15 minutes. Cool, place the sweets on a wire rack and sprinkle with powdered sugar. Arrange on a plate and serve.

Enjoy!

How To Cook White Wine Cakes - Recipe

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