How To Cook Whole Marinated Peppers With Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Whole Marinated Peppers With Garlic - Recipe. Learn how to cook "Whole marinated peppers with garlic". Delicious recipe..
Required products :
small sweet peppers
500 grams of sugar per 3 liters of water
3 tablespoons salt per 3 liters of water
500 milliliters of oil per 3 liters of water
400 milliliters of vinegar 9% per 3 liters of water
3-4 cloves of garlic
Method of preparation :
Wash the peppers. Their size should be appropriate to fit whole in a jar. The recipe can be performed without the addition of garlic or change the quantities according to your preferences.
Punch each pepper with a needle, put in a saucepan and pour cold water. Put on the stove and let the water boil, then remove the vegetables and distribute them in pre-sterilized jars.
Peel the garlic cloves, cut into thin slices and add to the peppers.
You can pre-determine the amount of water in which you will blanch the vegetables, because it will be used to make the marinade.
To each 3 liters of water add the appropriate doses of sugar, salt, vinegar and oil. When the mixture boils, remove from the heat and pour it over the peppers. Close the jars, turn them upside down, wrap in a blanket and leave until completely cooled.
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