How To Cook Whole Nectarine Compote - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Whole Nectarine Compote - Recipe. Learn how to cook "Compote of whole nectarines". Delicious recipe..
Required products :
400 - 500 grams of small or medium nectarines per jar with a capacity of 1.5 liters
1 liter of water
300 - 350 grams of sugar
Method of preparation :
Wash the fruits, use only those that are completely healthy. Put them in sterilized jars so that the nectarines fill a little more than half of the container. If you decide to divide the fruit in two and clean the stones, then the jars should be half full.
Pour hot water, cover with lids and leave for 15 minutes. Then drain the water in another container, add if necessary (the syrup is prepared in the proportions of 1 liter of water and 300 grams of sugar).
Make the syrup: when the water boils, stir in the sugar and cook for 5 minutes.
Pour the sweet liquid over the peaches and close the jars. Turn them back. When cool, store the compote in a cool, dry and dark place. Store no more than a year.
Enjoy your meal!
- Apple compote with cinnamon
- Oshav of apples and pears with raisins and honey
- Autumn compote with white wine and cinnamon
- Sweet Peaches
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes