How To Cook Wholemeal Armenian Cakes With Cheese - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Wholemeal Armenian Cakes With Cheese - Recipe. Learn how to cook "Wholemeal Armenian cakes with cheese". Delicious recipe..

Required products :

300 grams of wholemeal flour

200 grams of cheese of your choice (different types of yellow cheese that melt easily)

100 grams of cottage cheese

bunch dill, parsley or other preferred green spice

50 milliliters of oil

300 milliliters of water

2-3 pinches of salt

Method of preparation :

Pour the water into a suitable container and bring to the boil, add a few pinches of salt.

Mix the cottage cheese with the grated cheese and finely chopped green spices.

Put the flour in a deep bowl and gradually pouring boiling water, knead the dough. Cover it with a thick towel and let it stand for about 30 minutes.

Then divide it into several parts, each of which roll out thinly.

Spread the filling over half of the loaves, leaving loose at the end (about 1 cm). Cover with another loaf and pinch the edges with wet fingers.

Fry in a pan with hot oil on both sides until golden brown.

Enjoy your meal!

How To Cook Wholemeal Armenian Cakes With Cheese - Recipe

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