How To Cook Wholemeal Cake With Cinnamon And Ginger - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Wholemeal Cake With Cinnamon And Ginger - Recipe. Learn how to cook "Wholemeal cake with cinnamon and ginger". Delicious recipe..

Required products :

2 1/4 tea cups wholemeal flour
1/4 teaspoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
115 grams of melted butter, unsalted
3/4 teaspoon molasses
1/4 tea cup of water
1 large egg
1 cup buttermilk
lubricating oil

For garnish :

ice cream
whipped cream

Method of preparation :

In a large bowl, mix the flour, sugar, baking soda, salt, ginger, cinnamon and nutmeg.
In another bowl, mix the molasses with the melted butter and add them to the dry ingredients.
Gradually add the water, stirring with a wooden spoon.
Add the egg and buttermilk and stir again until smooth.
Grease the bottom and walls of a square baking dish approximately 23 cm in size.
Pour the dough into it and bake in a preheated oven at 180 degrees for 30-35 minutes.
Cool the cake on a wire rack for at least 15 minutes before cutting.
Serve garnished with whipped cream or ice cream.

Enjoy!

How To Cook Wholemeal Cake With Cinnamon And Ginger - Recipe

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