How To Cook Wholemeal Calzone With Spinach, Cheese And Tomatoes - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Wholemeal Calzone With Spinach, Cheese And Tomatoes - Recipe

Learn how to cook "Calzone made of wholemeal dough with spinach, cheese and tomatoes". Delicious recipe.

Necessary products:

400 grams of wholemeal flour
5 grams of dry yeast
200 milliliters of water
30 grams of tahini
1 tablespoon olive oil
7 grams of salt

for the stuffing

300 grams of fresh spinach
300 grams of cherry tomatoes
500 grams of old onions
25 grams of olive oil
100 grams of pitted olives
80 grams of cheese
oregano to taste
lubricating oil
sesame seeds for sprinkling

Method of preparation:

In a bowl sift the flour, add salt and yeast. Mix the water with the tahini, stir and pour in the olive oil. Combine the mixtures and make a dough. Wait for it to rise. Meanwhile, heat the olive oil in a pan and caramelize the finely chopped onion.

Drain and set aside. Cut the spinach and stew it in the fat. Add the halved tomatoes, olives and cheese. Stir the mixture, season with oregano and cool. Divide the dough into two parts, roll out the tops, garnish one side with the caramelized onions and add some of the filling.

Fold the ends in half. Use your fingers to press them to seal.

Preheat the oven to 190 degrees, grease the pizzas with butter and sprinkle with sesame seeds. Cover a pan with a sheet of parchment, put the calzone on top and bake for 20-25 minutes. Serve the pizzas warm, garnished with fresh spices of your choice.

Enjoy your meal!

How To Cook Wholemeal Calzone With Spinach, Cheese And Tomatoes - Recipe

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