How To Cook Wholemeal Easter Cake With Nuts, Dried Fruits And Turkish Delight - Recipe

Learn how to cook "Wholemeal Easter cake with nuts, dried fruits and Turkish delight". Delicious recipe.

Ingredients:

• 700 grams of wholemeal flour
• 300 grams of white flour
• 5 grams of vanilla 
• 2 packets of instant bread yeast
• 4 eggs - 200 grams of butter 350 milliliters of warm milk 
• 1 and 1/2 teaspoon of sugar 
• 30 milliliters of oil 
• a pinch of salt

 

for the filling  

• 100 grams of sliced ​​almonds
• 100 grams ground walnuts 
• 150 grams mix of dried fruits 
• 4-5 cubes of Turkish delight, finely chopped 

 

Preparation:


In a bowl put both types of flour, add the yeast for bread, vanilla, oil, and salt. Beat the eggs with the sugar and add to the mixture.
Pour in the milk, add the nuts, fruit, Turkish delight, and make a dough. Leave it to rise, then cut the butter into cubes and gradually add it to the dough.
Wait for it to increase in volume again, mix once more, and shape according to your taste. Put the Easter cake in an oiled form and bake in a preheated oven at 170 degrees until done.

Cool the biscuits, cut them, serve them, and eat them with pleasure.