How To Cook Wholemeal Pizza In A Pan With Sausage And Kale - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wholemeal pizza in a pan with sausage and kale". Delicious recipe.
The hot cast iron skillet turns the pizza dough into a crunchy delight (similar to focaccia). Prepare this fragrant and delicious pizza with sausage and green kale for your children, knowing that this dish contributes to bone health.
Required products :
- 3 teaspoons extra virgin olive oil
- 2 pieces of sausage, cut into small slices
- 450-500 grams of wholemeal pizza dough, at room temperature
- 1 teaspoon corn flour
- 6 tablespoons tomato sauce
- 1 cup grated mozzarella
Method of preparation:
Place a cast iron skillet with a diameter of 30 cm in the oven and heat to 260 degrees.
Heat 1 teaspoon of olive oil in a small pan over medium heat and add the sausage. Stir it from time to time with a wooden spoon until it turns pink.
Put the kale in a medium bowl and season with 1 teaspoon of olive oil.
Roll out the dough into a circle with a diameter of about 30 centimeters. Remove the cast iron skillet from the oven and sprinkle with cornflour. Carefully place the spread dough in the pan.
Spread with tomato sauce, leaving 2-3 centimeters at the edges of the pizza without sauce. Garnish with sausage, kale and mozzarella. Sprinkle with the remaining 1 teaspoon of olive oil and put the pizza to bake in the oven until it starts to brown or for about 15 minutes. Allow to cool for 5 minutes before serving.
Have a good time!
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- Pizza dough with beer
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