How To Cook Wholemeal Sandwiches With Milk Pate And Chicken - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wholemeal sandwiches with milk pate and chicken". Delicious recipe.
Necessary products:
- 4 slices wholemeal bread
- a few fresh lettuce leaves
- 200 grams of boiled or roasted chicken, sliced
- 1/4 stalk leek
- 200 grams of mayonnaise
- 1 tablespoon cream cheese
- 1 teaspoon chopped hot peppers
- salt to taste
Method of preparation:
Toast the slices on a grill or toaster. Cover two of them with lettuce leaves. In a blender, add the chicken, leeks, mayonnaise, cream cheese, peppers and salt to taste.
Beat until smooth.
Spread it on the other two slices and glue them to the first. Arrange on a plate and serve the sandwiches.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes