How To Cook Wholemeal Slices With Avocado Mousse, Dried Tomatoes And Eggs - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wholemeal slices with avocado mousse, sun-dried tomatoes and eggs". Delicious recipe.
Required products :
- 4 slices wholemeal bread
- 2 avocados
- 90 grams of sour cream with 20% fat
- 1/2 lemon
- 4 eggs
- 2-3 mint leaves
- 30 grams of dried tomatoes
Method of preparation :
Bake slices until crispy. You can use a toaster or put them in a hot dry pan for 2-3 minutes on each side over high heat.
Peel an avocado, cut it into cubes, pour into a blender, add the mint leaves (chopped) and cream. Pour 1 tablespoon of lemon juice (or to taste), puree and add salt. The mousse is ready.
Bring 1/2 liter of water to a boil. When this happens, start mixing with the wire to break the egg liquid. In the "funnel" formed, beat an egg (you can beat it in a sieve beforehand, so most of the egg white will run out and you will prepare only the yolk, but try to keep it whole). Cook for 1-2 minutes and remove with a slotted spoon.
Prepare the other eggs in the same way.
Spread the toasted slices with the avocado sauce, sprinkle with sliced sun-dried tomatoes and place one egg on each.
Garnish with pieces of sun-dried tomatoes and serve immediately.
Have a good time!
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