How To Cook Wholemeal Tart With Tomatoes And Lentils - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Wholemeal Tart With Tomatoes And Lentils - Recipe. Learn how to cook "Wholemeal tart with tomatoes and lentils". Delicious recipe..

Necessary products:

for the base

1 teaspoon and a half wholemeal flour
1/2 teaspoon olive oil
1/2 teaspoon cold water
1/2 teaspoon sea salt

for the filling

5-6 fresh basil leaves
1 cup boiled lentils
juice of one lemon
1 clove garlic
2 tablespoons olive oil
200 grams of cherry tomatoes
2 sprigs of fresh rosemary
salt, pepper

Method of preparation:

Pour olive oil into a bowl and freeze for 30 minutes. Put the flour, water and salt in a blender and pour in the cold fat. Beat until crumbly.

Spread a pie tin with a sheet of parchment, roll out the dough and form a crust. Preheat oven to 180 degrees. In a clean blender put the lentils, basil, garlic, lemon juice, olive oil and beat until smooth.

Spread the resulting mixture on the dough crust. Cut the tomatoes and arrange them on top. Sprinkle with salt, pepper and rosemary. Bake for 35-40 minutes and when ready, cool, cut and serve.

Enjoy your meal!

How To Cook Wholemeal Tart With Tomatoes And Lentils - Recipe

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