How To Cook Wholemeal Wheat Bread With Honey - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Wholemeal Wheat Bread With Honey - Recipe. Learn how to cook "Wholemeal wheat bread with honey". Delicious recipe..
Necessary products:
500 grams of whole wheat flour
7 grams of dry yeast
1 tsp Sol
2 tablespoons olive oil
1 tsp clear liquid honey
Method of preparation:
Mix the flour, salt and yeast. Add 300 ml of warm water, olive oil and honey. Knead the dough.
Put the dough in a greased pan, make indentations with your fingers and leave warm for 1 hour.
Preheat oven to 180 degrees. Make several incisions with a sharp knife on the dough. Bake for about 35 minutes until golden brown.
More on the topic:
- Baked goat cheese with honey and walnuts
- Garlic slices with tomatoes and thyme
- Bread yeast with honey and raisins
- Wholemeal crackers with sunflower, flax and sesame
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack