How To Cook Wild Mushrooms With Israeli Couscous - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Wild Mushrooms With Israeli Couscous - Recipe. Learn how to cook "Wild mushrooms with Israeli couscous". Delicious recipe..
Required products :
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and finely chopped
- 1 onion, chopped
- 125 grams of shiitake mushrooms, washed and chopped
- 20 grams of dried mushrooms
- 225 grams of raw couscous (Israeli)
- 700 milliliters of vegetable broth
- 2 tablespoons chopped basil
- salt and pepper to taste
Method of preparation :
Heat olive oil and fry onion and garlic in it for 3 minutes. Add the chopped mushrooms and cook for another 5 minutes. Add the broth and mushrooms, wait for the liquid to boil.
Add the couscous and reduce the heat. Cover with a lid and cook until the couscous is ready (until the liquid is absorbed). This takes about 10 minutes. Remove the lid and cook for another 5 minutes.
Season to taste.
Just before serving, add the basil.
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