Oyster mushrooms are tasty mushrooms that grow in the forest on stumps, fallen trees, tree trunks. The most favorable season for growing and, accordingly, picking oyster mushrooms is autumn and even the beginning of winter, since these mushrooms tolerate sub-zero temperatures well.
Oyster mushrooms are tasty mushrooms that grow in the forest on stumps, fallen trees, tree trunks. The most favorable season for growing and, accordingly, picking oyster mushrooms is autumn and even the beginning of winter, since these mushrooms tolerate sub-zero temperatures well.
Most often, oyster mushrooms grow in groups, which is very beneficial for the mushroom picker. It is also nice that these mushrooms are cultivated at home, so you can buy them all year round. Oyster mushrooms are widely used in cooking. They are boiled, fried, dried. From boiled mushrooms prepare stuffing for pies, salads, mushroom caviar. Today we will consider the question of how to cook oyster mushrooms.
Recipes with oyster mushrooms
Step 1
For work, we need oyster mushrooms, salt, water, a knife, a colander, a saucepan.
Step 2
Clean oyster mushrooms from dirt.
Step 3
Rinse them under running water.
Step 4
Pour water into a saucepan, add salt and stir. Cut oyster mushrooms into small pieces and place in a pot of water. Bring water to a boil, reduce heat and simmer covered for 20 minutes.
Step 5
Drain the decoction. Our boiled oyster mushrooms are ready to go.