How To Cook Wine Stew With Beef, Rosemary And Vegetables - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wine stew with beef, rosemary and vegetables". Delicious recipe.
Necessary products:
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 1 kg of red potatoes, peeled and sliced
- 400-500 grams of chopped beef
- 3-4 sprigs of fresh rosemary
- 3-4 whole cloves of garlic, unpeeled
- 1/2 teaspoon olive oil
- 300 milliliters of red wine
- salt, pepper to taste
- 300 grams of tomato puree
- 2-3 leaves of fresh mint, finely chopped
- fresh parsley of your choice
- 1 teaspoon chopped savory
Method of preparation:
Put onions, carrots, potatoes, rosemary, garlic, olive oil, meat and wine in a suitable deep bowl. Add salt, pepper and tomato paste.
Stir and let the mixture stand for 2 hours to absorb all the flavors and aromas. Turn the stove to medium, pour the mixture into a saucepan and cook for an hour.
Reduce the heat to a minimum and continue the process for another hour and a half. Season the dish with fresh mint, parsley and savory. When ready, cool, distribute on a plate and serve.
Bon Appetit!
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- Empty stew with potatoes and homemade sausage
- Potato stew with meatballs, vegetables and garlic
- Stew with yellow peas, chorizo and potatoes
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