How To Cook Winter Fruit Salad With Egg Liqueur And Coconut Shavings - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Winter Fruit Salad With Egg Liqueur And Coconut Shavings - Recipe

Learn how to cook "Winter fruit salad with egg liqueur and coconut shavings". Delicious recipe.

Required products :


1 medium-sized pomegranate
1 banana
3 kiwis
2 apples
8 tangerines
150 milliliters egg liqueur
coconut shavings to taste

Method of preparation :

Pour the coconut shavings into a pan and place in an oven preheated to 180 degrees for 5 minutes.


Peel a kiwi, a banana and an apple. Cut them into pieces of equal size.


Peel a squash, grate it and cut it into two pieces.
Peel a squash, grate it and squeeze the juice.

In a suitable bowl, mix the prepared products and add the coconut shavings to them.

 

Pour the egg liqueur over everything.

 

It remains to enjoy the amazing taste of this winter fruit salad.

 

Enjoy your meal!

More on the topic:
  • Fruit cocktail
  • Fruit skewers in honey syrup
  • Kiwi candy with coconut and honey
  • Cocktail Mint Kiwi

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