How To Cook Winter Salad With Cabbage, Carrots And Walnuts - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Winter salad with cabbage, carrots and walnuts". Delicious recipe.
This salad with two types of cabbage will take you less than 30 minutes , and as a result you will have 2 servings of appetizer suitable for the winter months. Let's start!
Necessary products
- ¼ cabbage, finely chopped
- ¼ red cabbage, finely chopped
- 2 carrots, cut into sticks
- 1 handful of broken walnuts in bulk
- 4 tablespoons walnut oil
- 1 tablespoon wine vinegar
- ½ tablespoon Dijon mustard
- salt and pepper to taste
Method of preparation
Take a large bowl and put the chopped cabbage, carrots and walnuts in it.
In a small bowl, pour the walnut oil, vinegar and mustard. Mix well and add a little salt and pepper to taste.
Pour the prepared dressing over the vegetables and shake to cover well. Serve the finished salad in suitable plates. Enjoy your meal!
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