How To Cook Wreath Of Minced Meat With Bacon, Onion And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Minced meat wreath with bacon, onion and garlic". Delicious recipe.
Required products :
- 1/2 cup breadcrumbs
- 1/2 cup fresh milk
- 1 medium-sized yellow onion, finely chopped
- 2 cloves garlic, pressed
- 230 grams of bacon, finely chopped
- 2 large eggs
- 1 tablespoon Worcester sauce
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 900 grams of minced meat / beef, pork or mixture /
- 1/2 cup homemade ketchup
Method of preparation :
- Preheat the oven to 180 degrees and grease the bottom and walls of a cake pan.
- In a small bowl, mix the breadcrumbs and milk. Stir and set aside.
- Beat the eggs in a large bowl using a fork.
- Add the finely chopped onion, garlic and bacon. Stir briefly.
- Add the mixture with the breadcrumbs, Worcestershire sauce, salt, oregano and black pepper. Stir.
- Add the minced meat and knead it briefly without overdoing it.
- Transfer it to the prepared form and press lightly with your fingers.
- Bake for 30 minutes.
- Meanwhile, cover the bottom of the pan with aluminum foil.
- Remove the form from the oven and use a knife to carefully separate the meat from the walls.
- Turn into the prepared pan, spread with homemade ketchup and bake for 30 minutes.
- Allow the minced wreath to cool briefly before cutting and serving.
Enjoy your meal!
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