How To Cook Yellow Cheese Sauce With Chorizo and Potato Shells - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Yellow Cheese Sauce With Chorizo and Potato Shells - Recipe

Learn how to cook "Cheese sauce with chorizo and potato shells". Delicious recipe.

Required products :

for the sauce:

220 grams of white cheddar, grated
220 grams of Monterey Jack cheese, grated
1 tablespoon flour
180 grams of raw chorizo sausage (removed from the peel)
2 green onion stalks, finely chopped
1 hot jalapeno pepper, finely chopped
1/4 tea cup fresh coriander, finely chopped
left
3/4 tea glass of beer
tomato salsa for serving

for potatoes:

6 small potatoes
2 tablespoons olive oil
left

Method of preparation :

In a large bowl, place the flour and grated cheese.

Fry the chorizo in a saucepan, breaking it into crumbs. When it becomes crispy and golden, transfer with a slotted spoon on paper to remove excess fat.

Return the pan to the hob and fry the onions and peppers for 1-2 minutes together with a little salt and coriander. Pour the beer, stirring constantly, and when it boils, add the cheese in portions, stirring to melt. Finally, put half of the chorizo.

Prepare the potato shells - pierce the potatoes with a fork and heat them in the microwave for 5 minutes. Transfer them to a pan and bake for 10-15 minutes at 220 degrees.

When cool, cut them lengthwise. Carve the inside, leaving about 5-6 millimeters of shell. Spread with olive oil and bake for 10-15 minutes until crispy, season with salt.

Sprinkle the yellow cheese sauce with the remaining chorizo and tomato salsa, serve with the potato shells.

How To Cook Yellow Cheese Sauce With Chorizo ​​and Potato Shells - Recipe

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How To Cook Yellow Cheese Sauce With Chorizo and Potato Shells - Recipe