How To Cook Yellow Cheese Souffle With Milk And Eggs - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Yellow Cheese Souffle With Milk And Eggs - Recipe. Learn how to cook "Cheese souffle with milk and eggs". Delicious recipe..
Required products :
150 grams of yellow cheese
2 eggs
50 grams of butter
50 grams of flour
1 cup of milk
Method of preparation :
Melt the butter in a suitable saucepan, then add the flour, stirring constantly.
Pour in the milk slowly and gradually, without stopping to stir.
Cut the yellow cheese into small pieces and add to the other products in the pan. Stir until melted.
Remove the pan from the heat and add the yolks. Stir again.
Beat the egg whites to a stiff foam and add to the yellow cheese mixture.
Grease the bottom and walls of suitable bowls with oil, sprinkle with flour and distribute the finished combination in them.
Bake the souffle in a preheated 180 degree oven for 20-25 minutes.
Enjoy your meal!
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