How To Cook Yellow Pea Soup With Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Yellow Pea Soup With Garlic - Recipe. Learn how to cook "Yellow pea soup with garlic". Delicious recipe..
Required products :
300 grams of carrots
100 grams of onions
300 grams of dry peas
30 milliliters of oil
2 bay leaves
1 teaspoon dried parsley
6 grains of allspice
3 cloves garlic
1 teaspoon salt
Method of preparation :
Finely chop the onion and grate the carrots. Stew these products in the oil until soft.
Pour 1.5 liters of water over the peas, add the bay leaves, salt, allspice and bring to a boil over high heat, then reduce the temperature to medium, remove the foam. When the peas are soft, remove the bay leaves and add the stewed carrots and onions. If foam still forms, remove it. Let the soup boil for another 7 - 10 minutes. If necessary, add water and try to determine if more salt is needed.
Finally, add the garlic (cut into pieces) and dried parsley. Turn off the heat, close the pan with a lid and let the soup absorb the aromas (about 5 minutes).
You can serve with pieces of bacon and croutons.
Enjoy your meal!
- Lentil soup with peas, chickpeas and garlic
- Pea soup with minced meat and smoked cheese
- Pea soup with chicken and potatoes
- Cold cream soup of peas, spinach, green spices and coconut milk
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes