How To Cook Zucchini And Baked Potatoes In Cream Sauce With Yellow Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini and baked potatoes in cream sauce with yellow cheese". Delicious recipe.
Required products :
- 2 boiled potatoes (but not boiled)
- 1 zucchini (about 300 grams)
- 200 milliliters of cooking cream
- 1 tablespoon dried tarragon
- 1 tablespoon mushroom spice
- 1 tablespoon sunflower oil
- 70-100 grams of grated yellow cheese
- salt, pepper
Method of preparation :
Peel the pre-cooked potatoes, cut them into circles and sprinkle with tarragon and mushroom spice on all sides.
Also cut the zucchini into circles, not removing the peel if it is not too thick. Season with spices.
Arrange the vegetable pieces in a pan and pour a little oil. Then pour the cream, cover with aluminum foil and place the dish in the oven at a temperature of 180 degrees.
After 30 minutes, sprinkle the dish with grated yellow cheese and return to bake (without foil), turning on the appliance on the "grill" function.
Once the yellow cheese is red, you can serve the dish as a main course or as a side dish.
Enjoy your meal!
- Zucchini in the oven with tomatoes and potatoes
- Heated with zucchini and potatoes
- Zucchini and potato puree with onion and cream
- Stuffed bread with vegetables and cream sauce with garlic
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