How To Cook Zucchini And Corn Meatballs With Milk Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini and corn meatballs with milk sauce". Delicious recipe.
Necessary products:
- 2 zucchini, grated and drained
- 1 cup corn, frozen or canned
- 1 cup red pepper, chopped
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh dill, chopped
- 6 tablespoons wholemeal or white flour
- olive oil
- milk sauce with mint
- lemon slices
* A tea cup is used to measure the quantities.
Method of preparation:
Mix the zucchini, corn, peppers, eggs, parmesan, dill and flour well in a bowl. Shape into meatballs.
Sprinkle a large skillet with olive oil and heat over medium heat. Bake the meatballs in the pan for about 4 minutes or until browned and ready. Serve with milk sauce with mint and lemon slices.
Have a good time!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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