How To Cook Zucchini And Tomato Vegetable Casserole With Milk-Egg Topping - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable casserole of zucchini and tomatoes with milk-egg filling". Delicious recipe.
Required products :
- 2 tomatoes
- 2 medium zucchini
- 1 pepper
- 1 egg
- 3 tablespoons cream
- 2 tablespoons fresh milk
- 30 grams of yellow cheese
- salt, pepper
Method of preparation :
Wash the tomatoes and zucchini, then cut them into circles and the peppers into pieces.
Arrange several layers of vegetables in a pan, alternating them. Season and spread with cream.
Pour the milk into a bowl, add the eggs and beat. Pour this mixture over the zucchini, tomatoes and peppers.
Place in the oven that you previously turned on at 180 degrees. In 35 minutes the casserole will be ready. Five minutes before removing it, sprinkle with grated cheese.
If you like the aroma and taste of garlic, you can add a few cloves of vegetables to other products.
Enjoy your meal!
More on the topic:
- Pasta casserole with chicken and bechamel sauce
- Zucchini in the oven with tomatoes and potatoes
- Spinach casserole with potatoes, garlic and cheese
- Minced meat and mushroom casserole with cream sauce
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