How To Cook Zucchini And Yellow Cheese Casserole - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini and yellow cheese zucchini casserole". Delicious recipe.
Required products :
- 700 grams of zucchini
- 200 grams of yellow cheese
- 1 stalk of leek
- black pepper and salt to taste
- 1 teaspoon mix of Mediterranean herbs
- 4 tablespoons sunflower oil
- 2 eggs
- 1 tablespoon flour
- 1/2 cup fresh milk
- tomatoes - optional and for decoration
Method of preparation :
Grate the zucchini, squeeze their juice. Grate the yellow cheese as well, chop the leeks finely (both the white and the green part).
Beat the milk and eggs (together) with a fork, season with pepper, salt and add the flour. Stir gently and then pour the zucchini, leeks and cheese. Stir again.
Take a small round shape. Grease the bottom, pour the mixture and bake at 180 degrees for about 40-50 minutes.
Enjoy your meal!
More on the topic:
- Summer pot with eggplant, zucchini and tomatoes
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
- Zucchini jam with lemon juice
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