How To Cook Zucchini And Yellow Cheese Meatballs - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs of zucchini and potatoes with yellow cheese". Delicious recipe.
Required products :
300 grams of potatoes
200 grams of zucchini
20 grams of parsley
2 red onions
200 grams of yellow cheese
1 egg
breadcrumbs
oil
left
Method of preparation :
Peel onions, potatoes and zucchini.
Grind the zucchini and potatoes with a blender until puree.
Finely chop the onions, grate the yellow cheese and add them to the puree and add salt to taste.
Then add the finely chopped parsley, egg and flour, mix well. From it form meatballs, which fry in hot oil until golden.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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