How To Cook Zucchini Cake Stuffed With Processed Cheese And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini cake stuffed with melted cheese and garlic". Delicious recipe.
Necessary products
For the dough:
- 2 medium zucchini
- 1 egg
- 4 tablespoons flour (amount is approximate)
- salt and pepper to taste
- dill to taste
- oil
For the stuffing:
- melted cheese
- mayonnaise
- garlic
* The quantities of the filling products are to taste
Method of preparation :
Grate the zucchini with a coarse grater. Season with salt and pepper, add the beaten egg, chopped dill and flour. Stir thoroughly and bake pancakes from the mixture in the standard way.
Make the filling.
Grate the melted cheese coarsely, add mayonnaise and crushed garlic. Stir and spread the resulting cream on the pumpkin pancakes. Arrange them on top of each other, assembling the cake.
Decorate as desired.
Enjoy your meal!
More on the topic:
- Summer pot with eggplant, zucchini and tomatoes
- Crispy zucchini with parmesan in the oven
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes