How To Cook Zucchini Cake With Cottage Cheese And Dried Tomatoes - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini cake with cottage cheese and dried tomatoes". Delicious recipe.
Required products :
- 1 kg of zucchini
- 100 grams of dried tomatoes
- 3 eggs
- 3 tablespoons flour
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 250 grams of cottage cheese
- 1 clove garlic
- parsley to taste
- 2-3 tablespoons sour cream
- frying oil
Method of preparation :
Grate the zucchini coarsely (if the skin is thick, peel it; if there are seeds in the core, remove them beforehand). Leave for 15 minutes, then squeeze them out of the liquid. Add eggs, salt, flour, pepper, garlic and parsley, stir.
Heat a greased pan, bake golden pancakes from the dough in it, putting a thin layer of it in the pan. Level the surface with a silicone spatula.
Mash the cottage cheese with a fork together with the cream, salt to taste and chopped sun-dried tomatoes.
When the pancakes have cooled, arrange them on top of each other, spreading the resulting cream between them.
The summer cake is ready, it is served chilled.
Enjoy your meal!
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