How To Cook Zucchini Cake With Tomatoes, Green Onions And Garlic - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Zucchini Cake With Tomatoes, Green Onions And Garlic - Recipe

Learn how to cook "Zucchini cake with tomatoes, green onions and garlic". Delicious recipe.

Required products :

1 kg of zucchini

70 grams of mayonnaise

green onion

1 tablespoon flour

3 - 4 medium tomatoes

3 - 4 cloves of garlic

4 eggs

salt and pepper to taste

 

Method of preparation :

Wash the zucchini and, if you deem it necessary, peel and clean the seeds. Grate them on a large grater and drain the slightly formed juice.

Pour the grated zucchini in a deep bowl and add the eggs. Add flour, salt and pepper to taste. Mix everything and you should get a dough with the consistency of thick cream. Bake pancakes from it. Cut the tomatoes into thin circles, chop the green onions. Mix the mayonnaise and crushed garlic, add the onion and stir.

When the zucchini pancakes have cooled, assemble the cake. Take a flat plate or tray, put a pancake, spread it with mayonnaise, on top - a few thin circles of tomatoes, which can completely cover the surface. Continue lining in the same way until the products are exhausted.

Decorate to your liking and refrigerate for two hours.

Enjoy your meal!

More on the topic:
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  • Crispy zucchini with parmesan in the oven
  • Zucchini in the oven with tomatoes and potatoes
  • Salty muffin with oatmeal and zucchini

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