How To Cook Zucchini Casserole With Bacon, Onions And Potatoes - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini casserole with bacon, onion and potatoes". Delicious recipe.
Required products :
1 medium zucchini
2-4 potatoes (depending on their size)
1 large onion
150 grams of bacon
4-5 tablespoons vegetable oil
6 eggs
1 teaspoon grated cheese
salt and spices to taste
Preparation :
Wash the zucchini and cut into thin semicircles. Pour them into a colander, add salt, stir and allow the excess liquid to drain.
Peel the potatoes and onions and cut them into thin semicircles, pour them into some of the fat you have heated. Fry over medium heat, stirring occasionally, until the potatoes are soft and lightly fried.
Then transfer to a bowl.
In the same pan in which you fried, put the prepared zucchini and finely chopped bacon.
Allow the products to cook until the zucchini are soft, stirring.
When ready, remove and place in a bowl with the potatoes and onions. Mix everything thoroughly.
Preheat oven to 180 degrees. Beat eggs with salt and spices to taste.
Pour the remaining oil into a pan, pour the vegetable mixture and pour over the eggs.
Bake the dish in the oven until ready. Then remove, sprinkle with grated cheese and return to bake until appetizing crust.
Enjoy your meal!
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