How To Cook Zucchini Frittata With Garlic, Onion And Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini frittata with garlic, onion and yellow cheese". Delicious recipe.
Required products :
- 800 grams of zucchini
- 4-5 eggs
- 50 milliliters of fresh milk
- 1 onion
- 2 cloves garlic
- 100 grams of yellow cheese
- bunch parsley or other fresh green spice
- 2-3 tablespoons vegetable oil
- left
Method of preparation :
Heat the oil in a pan and fry the finely chopped garlic and onion in it for a minute. Then add the zucchini, which you have previously turned into semicircles or quarters. Let simmer for about 6-7 minutes on medium heat.
In a separate bowl, beat the eggs and beat them with the milk and a pinch of salt. Add the yellow cheese, grated before, chopped parsley or other green spice. Stir.
Transfer the resulting mixture to a greased suitable form (maybe silicone, with a diameter of about 21 centimeters).
Place in the oven preheated to 180 degrees for half an hour.
The summer dish is ready.
Have a good time!
- Fritata Primavera
- Summer pot with eggplant, zucchini and tomatoes
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
Related Articles
- The Ultimate Guide to E160b in Nutrition: Benefits, Sources, and Recipes
- The Ultimate Guide to Preconditioning in Nutrition: Benefits, Tips, and Recipes
- The Ultimate Guide to Chicory: Health Benefits, Recipes, and More
- Nutrition for Respiratory Health: Key Nutrients and Healthy Recipes
- Grilled Foods: Nutritional Benefits, Recipes, and Tips for Healthy Grilling