How To Cook Zucchini Meatballs Stuffed With Tomatoes And Yellow Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini meatballs stuffed with tomatoes and yellow cheese". Delicious recipe.
Required products :
200 grams of grated zucchini
1 egg
50 grams of grated yellow cheese
4 tablespoons flour
1 bunch green onions
salt and pepper to taste
For the stuffing:
yellow cheese, sliced
tomatoes cut into thin slices (peel them)
Method of preparation :
Make a dough by mixing the grated zucchini, egg, 50 grams of grated cheese, flour and chopped onion. Season with salt and pepper. Put 1 tablespoon of the mixture in a pan with heated fat, followed by a slice of tomato, a piece of cheese and again from the dough. Fry on both sides. Continue in the same way until the products are exhausted.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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