How To Cook Zucchini Meatballs With Bacon And Garlic Sauce - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini meatballs with bacon and garlic sauce". Delicious recipe.
Required products :
- 2 medium zucchini, peeled, grated and drained
- 1 medium potato, peeled and grated
- 4 slices of bacon, finely chopped / about 100 grams /
- 1/4 tea cup flour
- 1 egg, lightly beaten
- 2 tablespoons green onions, finely chopped
- salt and freshly ground black pepper
- 3-4 tablespoons oil
For garlic milk :
- 2 cloves garlic, pressed
- 1/2 teaspoon yogurt
- salt and pepper to taste
Method of preparation :
- Squeeze the zucchini in your palms and spread them on kitchen paper. Leave them to stand for about 2-3 minutes.
- In a bowl, mix the zucchini, potatoes, bacon, flour, egg and onion.
- Season with salt and pepper and stir.
- Heat the oil in a large skillet over medium heat.
- Pour 1/4 cup of the mixture into the pan and shape the pumpkin meatball with a spoon, pressing it lightly.
- Fry for about 4-5 minutes on each side until golden brown. Repeat with the remaining mixture.
- Transfer the finished meatballs to kitchen paper to drain off excess fat.
- Make the garlic sauce by mixing the ingredients in a small bowl and mixing well.
- Serve the zucchini and bacon meatballs warm, sprinkled with green onions and garnished with garlic yogurt.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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