How To Cook Zucchini Moussaka With Cheese And Milk Topping - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini moussaka with cheese and milk filling". Delicious recipe.
Required products :
- 500 grams of zucchini
- 100 grams of cheese
- 150 grams of yogurt
- 2 eggs
- green spices
- black pepper, salt, oil
Method of preparation :
Cut the zucchini into thin long pieces, salt them, roll in flour and fry in oil.
Grate the cheese, add one egg, green spices, salt, pepper and stir.
Arrange half of the zucchini on the bottom of an oiled pan, spread the filling on top, sprinkle with green spices and then close with the remaining zucchini.
Beat the second egg with the yoghurt, add black pepper and salt and pour this mixture over the contents of the pan.
Bake the dish until golden and enjoy its wonderful taste.
Enjoy your meal!
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