How To Cook Zucchini, Mozzarella And Basil Frittata - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Frittata with zucchini, mozzarella and basil". Delicious recipe.
This vegetable frittata is one of the fastest dishes you can prepare for breakfast, lunch or dinner with a garnish of fresh salad and baguette sprinkled with olive oil.
Required products :
- 2 tablespoons extra virgin olive oil
- 1 and 1/2 cups red onion, thinly sliced
- 1 and 1/2 cups zucchini, cut into cubes
- 7 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup baby mozzarella in balls
- 3 tablespoons dried tomatoes, finely chopped
- 1/4 cup fresh basil, thinly sliced
set (optional):
- mallow leaves
- radishes
* A tea cup is used to measure the quantities.
Method of preparation :
Place the rack on top of the oven and heat to a high temperature.
Heat 2 tablespoons olive oil in a large cast iron skillet over medium heat. Fry the onion and zucchini in it, stirring often for 3 to 5 minutes or until soft.
Beat the eggs, salt and pepper in a bowl. Pour and spread the egg mixture evenly over the vegetables in the pan. Cook for about 2 minutes. Arrange the mozzarella and sun-dried tomatoes on top and put the pan in the oven, bake for 1-2 minutes or until browned. Remove from the oven and let stand for 2-3 minutes.
Sprinkle with basil, cut the frittata into 4 pieces and serve with a garnish of radishes and matula.
Have a good time!
- Fritata Primavera
- Frittata with mushrooms, tomatoes and yellow cheese
- Frittata with bacon and spinach
- Zucchini frittata with garlic, onion and yellow cheese
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