How To Cook Zucchini Omelet Casserole - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Zucchini Omelet Casserole - Recipe. Learn how to cook "Casserole omelette with zucchini". Delicious recipe..
Required products :
180 - 200 grams of zucchini
40 grams of onions
30 grams of carrots
30 milliliters of oil
20 grams of parsley or other green spice of your choice
5 eggs
salt to taste
Method of preparation :
Finely chop the onion, grate the carrot. Fry the onion in the fat, add the carrot, pour a little water and stew for 2-3 minutes. Peel a squash, grate it and cut it into small cubes. Add the onion and carrot. Stew for about 5 minutes and add salt to taste. Beat the eggs with a blender, add the chopped parsley and salt. Mix them with the vegetables and pour everything into a baking dish. Place in a preheated 180 degree oven until ready. Baking time depends on the thickness of the dish.
Enjoy your meal!
- Zucchini in the oven with tomatoes and potatoes
- Zucchini casserole with bacon, onions and potatoes
- Vegetable casserole with cheese and yellow cheese
- Warmed by zucchini with rice
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