How To Cook Zucchini Pesto With Arugula And Lemon - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Zucchini Pesto With Arugula And Lemon - Recipe. Learn how to cook "Zucchini pesto with arugula and lemon". Delicious recipe..
Necessary products:
- 1/2 cup walnuts
- 1 large zucchini
- 2 tablespoons olive oil
- 3 cloves garlic
- 50 grams of arugula
- half a lemon, finely chopped
- juice of half a lemon
- salt and pepper
- 1/3 tea cup grated Parmesan cheese
Method of preparation:
Wash and dry the zucchini. Grate it on a grater and drain the excess water. Put it in a blender and add the walnuts, garlic cloves, arugula, chopped lemon and parmesan.
Beat until smooth and add salt, pepper and lemon juice. Beat, add olive oil and cool after thickening.
Pour the resulting pesto into a bowl, garnish with a slice of bread and serve.
Have a good time!
More on the topic:
- Steaks with tomatoes, pesto sauce and zucchini
- Stuffed zucchini with goat cheese and pesto sauce
- Zucchini and roasted peppers salad with arugula and cheese
- Warm spring salad
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