How To Cook Zucchini Roll Stuffed With Sausages And Cheese - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Zucchini Roll Stuffed With Sausages And Cheese - Recipe

Learn how to cook "Zucchini roll stuffed with sausages and yellow cheese". Delicious recipe.

Necessary products

For the roll:
2 zucchini
2 onions
5 eggs
4 tablespoons fine oatmeal
2-3 tablespoons flour
2-3 cloves garlic
1 tablespoon mustard
dill and parsley to taste
salt and ground black pepper to taste

For the filling :
200 grams of sausages
100 grams of yellow cheese
70-80 milliliters of ketchup

Preparation :
Peel onions and garlic, chop finely. Chop the green spices as well.
Wash the zucchini and grate them with a coarse grater. Add salt and let stand for about 10-15 minutes. Then drain them from the liquid and mix with the beaten eggs. Add onion, garlic, oats, flour, mustard and spices.
Cover the bottom of a suitable form with baking paper, grease with oil and distribute the resulting mixture evenly. The thickness of the layer should be about 1.5-2 centimeters. Bake in a preheated 200 degree oven for about 15-20 minutes.

Cut the sausages into small pieces, grate the yellow cheese on a large grater.

When you take the finished zucchini loaf out of the oven, spread it with ketchup and spread the sausages and yellow cheese on it.
Roll up a roll and bake it until it acquires an appetizing crust (about 15-20 minutes).

About 5-7 minutes before the dish is completely ready, sprinkle with finely grated cheese and return to the oven.

Garnish with radishes, ketchup and chopped parsley.

Enjoy your meal!

How To Cook Zucchini Roll Stuffed With Sausages And Cheese - Recipe

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