How To Cook Zucchini Roll With Mushrooms, Garlic And Cheese - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Zucchini roll with mushrooms, garlic and yellow cheese". Delicious recipe.

Required products :

Method of preparation :

Wash the zucchini, cut off the edges.

Grate them.

Separate the egg whites from the yolks. Mix the latter with the zucchini and the flour, add salt and baking powder.

Stir until smooth.

Separately beat the egg whites with a pinch of salt.

Add them to the dough, adding a little of the foam and mix thoroughly after each dose.

Cover the bottom of the pan with a sheet of parchment, which you can spray with oil or olive oil. Pour the dough into the bowl and flatten it.

Bake at 180 degrees for 30-40 minutes. Once the marshmallow is golden, remove it from the oven.

Make the filling. Wash and dry the mushrooms.

Cut them into straws or cubes.

Finely chop the onion.

Garlic too.

Fry together the prepared products for 5-10 minutes.

Then pour the cream and let the mixture simmer for 5-7 minutes until it thickens enough. Forge.

Peel a squash, grate it and put it on again. Roll up a roll and leave to cool.

Grate the yellow cheese finely.

Chop the parsley and dill.

Unroll the roll, apply the mushroom stuffing on it, distribute the yellow cheese.

Sprinkle with green spices on top.

Re-shape the roll, using the edges of the parchment.

Enjoy your meal!

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