How To Cook Zucchini Salad With Tomatoes And Corn - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Zucchini Salad With Tomatoes And Corn - Recipe. Learn how to cook "Zucchini salad with tomatoes and corn". Delicious recipe..

Required products :

2 tablespoons oil
lemon juice
1 cup young raw corn kernels
6 small tomatoes
1/4 tea cup chopped green spices
fine sea salt
1/2 teaspoon sugar
1 small zucchini
1 teaspoon lemon pepper

Method of preparation :

Wash the zucchini, peel it and cut into thin strips without reaching the core. Arrange the strips on a wire rack, salt them and cover with foil (nylon). They have to stay like that for an hour.

Separate the corn kernels from the cob, pour in boiling water and cook for about 3 minutes. Drain the liquid using a colander, rinse with water (cold) and remove on paper.

Turn the tomatoes into thin slices.

Make a sauce by mixing lemon juice and sugar, add pepper, salt and oil to taste.

Squeeze the zucchini, put them in a bowl (salad bowl or deep plate), add the corn kernels and tomato slices, stir.

Season with dressing and serve with salad.

Enjoy your meal!

How To Cook Zucchini Salad With Tomatoes And Corn - Recipe

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