How To Cook Zucchini Spaghetti With Tomato Sauce And Parmesan - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini spaghetti with tomato sauce and parmesan". Delicious recipe.
Replace traditional pasta with these delicious zucchini spaghetti.
Necessary products:
- tomato sauce with turkey and mushrooms
- 8 cups of zucchini spaghetti (from 3 medium-sized zucchini)
- 1/2 cup Parmesan (or yellow cheese), grated
Method of preparation:
Prepare tomato sauce with turkey and mushrooms.
While the sauce is cooking, grate the zucchini through a spiral. You can eat them raw or bake them in the oven, flavored with olive oil and spices of your choice.
Serve the zucchini spaghetti in a bowl or box, garnish with tomato sauce and sprinkle with parmesan.
Close the box with a lid and store in the refrigerator. Packed in this way, you can take it to work and heat it in the microwave for 2-3 minutes before lunch.
Enjoy your meal!
More on the topic:
- Spaghetti with cream and tuna
- Classic Italian meatballs on a bed of spaghetti
- Spaghetti with mushrooms, cheese and cream
- Spaghetti with mushrooms, bacon in tomato sauce
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