How To Cook Zucchini With Balsamic Vinegar And Hot Olive Oil - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini with balsamic vinegar and hot olive oil". Delicious recipe.
Required products :
- 4 teaspoons soy sauce
- 1 tablespoon hot olive oil (olive oil with hot pepper flakes)
- 2 teaspoons balsamic vinegar
- 1 1/2 teaspoons sugar
- 1 large clove of grated garlic
- 2 zucchini
- 1 pinch of salt (if needed)
Method of preparation :
Combine soy sauce, olive oil, balsamic vinegar, sugar and garlic in a bowl and mix well.
Put the whole zucchini on a plate and hit them several times with a rolling pin to crack. Cut into chunks and place with the dressing bowl. Stir and try. Add more hot sauce, salt or garlic to make it tasty.
Over time, zucchini will increasingly absorb the flavors.
More on the topic:
- Summer pot with eggplant, zucchini and tomatoes
- Crispy zucchini with parmesan in the oven
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
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